At last, here's the book we've all been waiting for: curries that are healthy, low in fat & absolutely mouthwatering! The Slimming World approach to food optimising means that you never have to deny yourself or miss out - you can indulge your wildest curry fantasies & cook quick & easy, exotic meals every day of the week.
Slimming World's Curry Feast: 120 mouth-watering Indian recipes to make at home
Slimming World's Curry Feast takes in dishes from across India, Thailand & Malaysia, with dishes both sweet & spicy, fresh & fragrant, & delicious & decadent. With soups & starters such as Thai green curry soup & Onion bhajis, you can recreate all those restaurant favourites at home. Main-course curries feature such classics as slow-cooked lamb rogan josh, red-hot beef madras, & mild creamy chicken korma. There are plenty of fish & seafood options too, like aromatic Goan prawn curry or Kerala-style fish steamed in banana leaves. Or for a lighter option, try refreshing lemongrass & prawn salad or chicken tikka with red onion. For vegetarians, lentils, rice & pulses make fantastic dishes including tarka dhal, chana masala, spiced beetroot with coconut & Mumbai aloo (cumin-scented potatoes). & an Indian banquet wouldn't be complete without accompaniments such as lime pickle & coconut pickle.
Whether you want a simple one-dish supper at home, or a feast for family friends, this exciting selection of authentic, tasty recipes makes for the perfect meal.
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Non-Fiction & Reference > Food & Drink
Food & drink / cookery
Page Updated: 2015-02-14 02:24:26