| Coffee and Cardamom Cup | |
This quirky chocolate is a real hit. If you are a little more adventurous or like the taste of the exotic, this chocolate is for you. A milk chocolate ganache is given a punch with the coffee & a spicing up by the cardamom.
Ingredients: Jivara milk chocolate, double cream, butter, invert sugar, milk, coffee powder, cardamon seeds.
£8.40
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| Sophie Conran box | |
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A dainty & luscious dark chocolate 'pie' case is filled with a soft, smooth, Earl Grey tea ganache within which is hidden a hot chunk of organic crystallised ginger. As a final flourish, the 'pie' is topped with a sweet but tart cranberry. A truly British chocolate: classic, extraordinary & just a tiny bit eccentric.
£18.50
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| Milk Chocolate with Almonds | |
Delicious hand-roasted almonds are immersed in creamy milk chocolate: a very popular choice for the Melt staff!
Ingredients: Dark Chocolate 68% min, Milk Chocolate 38% min (cocoa solids, sugar, cocoa butter, soya lecithin, natural vanilla extract), whole almond.
£15.00
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| Milk Chocolate with Coconut | |
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Don't blame us if you eat the whole bar - toasted organic coconut is combined with a smooth, milk chocolate with a 35% min cocoa.
Ingredients: Milk chocolate 35% min (cocoa butter, whole milk powder 23% min, sugar, cocoa solids, vanilla extract, soya lecithin, barley malt extract), dried coconut
£6.80
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| Small milk chocolate heart | |
Don't break my heart...well, inside this chocolate heart is a handwritten message " Be my Valentine" who could not resist?
Ingredients: Milk chocolate, cocoa solids, 35% min, cocoa butter, whole milk powder, vanilla extract, soya lecithin, barley malt extract.
£16.00
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| Salt and Pepper Tabs | |
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Designed to specifically compliment Merry Widows' award winning sweet Samling wine, these silky milk chocolate tabs are seasoned with either Maldon sea salt or crushed pink peppercorns. The perfect balance of salt, sweet & spice.
Ingredients:
Silky milk chocolate 40% cocoa content min. tabs with pink pepper corns & sea salt crystals.
£12.00
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| Colombia Single Origin Hot Chocolate Block | |
This very special chocolate is one of the few that is grown & manufactured in its place of origin. Strong coffee notes are prevalent with a nutty sweetness followed by a delicate smoky finish.
Ingredients:
Criollo & tinitario beans, 70% cocoa.
Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla.
£2.00
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| Wild Bar | |
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Melt goes wild with this exciting dark chocolate bar. The rare organic beans are harvested from wild cocoa trees in Bolivia, this chocolate is not rough or untamed, but smooth, sweet & soft.
Ingredients: cocoa solids 68% min, sugar, cocoa butter.
£6.80
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| Orange and Lemon slices | |
Candied orange slices & lemon slices are dipped in rich dark chocolate & sprinkled with cacao nibs. We have loyal fans who keep on coming back for more!
£7.00
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| Milk Chocolate with Banana | |
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Silky, satisfying milk chocolate is combined with natural dried banana. Created to bring out the kid in you!
Ingredients: 35% Milk Chocolate: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla, 40% Milk Chocolate: Cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extra
£4.00
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| Snowballs | |
Inspired by our trip to lapland in the Artic Circle - we wanted to capture the magic of this Northern Narnia. So we have created Snowballs of Chocolate - which is white chocolate with coconut & a fruit ganache. Delicious - reminds one of eating pure white snowballs from freshly made snow.
Temporarily out of stock.
£14.00
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| Yuzo Ganache | |
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Created alongside our Butterfly Collection for Spring/ Summer 2009; yuzu was introduced to Japan during the Tang Dynasty, & has been bought to Melt by our head chocolatier, Chika Watanabe. Fresh citrus flavours, not unlike a very British marmalade, balanced with rich dark chocolate, to create an intense citrus chocolate hit.
£8.40
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